9.21.2010

Burgers -n- Beer!

Oh Sunday!  I love you.  You are my day to act out.  To be BAD.  To eat whatever my eyes and tummy desire without feeling the slightest pang of guilt.  That's right, you're officially my new "cheat" day.

See.. I've been trying to watch what I eat (thai donuts do not count!) but need to be able to treat myself once in a while.  Which is why I have chosen the last day of my week to indulge and relax before Monday creeps in.  This past weekend my man-meat and I went to visit our good friend (& bartender) at the Burger & Beer Joint.  SUCH a great decision!  Here's what we ordered:



Source: Burger & Beer Joint
Ordered: Sliders with Pepper Jack Cheese, Fly like an Eagle (Helloooo Thanksgiving!)
Description: DEEEELICIOUS!  I love a good cheeseburger as much as the next person.  This place has fine-tuned their burgers which come in MANY shapes and sizes.  With and with out buns!  I tend to reach for the sliders as they don't make me feel as guilty and I love the bite given by the pepper jack cheese :)  However, once I took a bite of the sweet potato fries paired with my man's bun-less, thanksgiving-style burger... I soon found myself wanting to order more! 
City: South Beach, FL


After an iced margarita (or 2), we strutted on over to enjoy a beautiful afternoon on the beach.
I love Florida at the end of summer :)


Flaky & Sweet

..Thinking about my amazing dessert from last night..

THAI DONUTS!

Create your own:
Vegetable Oil
Pillsbury Grands, Flaky Layers
Condensed Milk 



Cut the dough 1/2 way (per biscuit) to create a "V" shape.  Heat about 2-3 cups veggie oil in pan, fry dough to a golden brown.  Cool/drain biscuits on paper towel.  Serve with side of condensed milk for dipping.


9.01.2010

In my own little corner...

"Le Cafe" @ 72nd & Biscayne in Miami, FL


Candles. Books. Mismatched furniture. Art. Soft music. Indulgent Menu. EASILY the perfect place to read a book and relax after a long day.